March 25 - Day 2
Please Note: All General Sessions are highlighted in yellow and are located in the Great Room.
March, 2024
Registration Open
Regency Foyer - South WindowsNote: Check in for hotel begins around 4:00 pm.
Breakfast
Gallery- Steel Cut Oats (Ve, NF)
- Freshly Backed Breakfast Pastries (V)
- Scrambled Eggs (V, NF, GF)
- Uncured Bacon/ Chicken Apple Sausage (NF, GF)
- Yukon Gold Potatoes and Caramelized Onions (VE, GF, NF)
- Coffee and Tazo Tea
Welcome and CACCRAO Updates
Regency BallroomKeynote Speaker: Dr. Sonya Christian
Regency BallroomCCCCO Intersection of Vision 2030 and Admissions and Records
Dr. Sonya Christian
Chancellor, CCCCO
Panel Discussion with the Chancellor's Office
Regency Ballroom
Rebecca Ruan-O’Shaughnessy, CCCCO
Vice Chancellor for Educational Services and Support, CCCCO
Michelle Smith, CCCCO
Assistant Vice Chancellor, CCCCO
Gina Brown, CCCCO
Assistant Vice Chancellor, CCCCO
Break
Lunch and First Time Attendee Recognition
Regency Ballroom(Open to all)- Mixed Green Salad (V, GF, NF)
- Herb Mustard Roasted Chicken Breast (NF) over 5 cheese Mac n’ Cheese (NF)
- Gluten Free Penne Pasta, Mushroom Alfredo, Braised Kale, Vegan Parmesan (Ve, GF, NF)
- Freshly Baked Rolls
- Carmel Apple Pie
- Cinnamon Crème Anglaise (V, NF)
- Coffee and Tazo Tea. Iced Tea available upon request.